e-Annapurna brings orders, billing, inventory and staff scheduling into a single dashboard — so nothing gets lost between the kitchen and the cash counter.
Each module works on its own or together — start with billing, add inventory and staff scheduling when you're ready.
Take dine-in, takeaway and delivery orders from one screen, with live table status and automatic kitchen ticket printing.
Track raw material usage per dish, get low-stock alerts, and reconcile supplier deliveries without a spreadsheet.
Generate tax-compliant invoices, split bills, and accept UPI, card or cash — with a daily settlement report every night.
Build weekly rosters, track clock-ins, and calculate tips and attendance-linked payroll automatically.
See which dishes drive margin, which hours need more staff, and where food cost is quietly creeping up.
Manage menus, pricing and staff across every branch from one login, with permissions set per outlet manager.
Most restaurant software is built for one kind of kitchen. We built ours around how Indian restaurants actually operate.
Billing and order-taking keep running offline during a network drop, then sync automatically the moment you're back online — no lost orders, no re-entry.
Menus, tables and staff can be imported from a spreadsheet, and our onboarding team trains your floor staff on-site or over video.
Add as many staff logins as you need at no extra cost — you pay for the number of locations you run, nothing else.
Send us a few details and our team will get back to you within one business day with a demo slot suited to your outlet type.